Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rolls is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups flour
1/2 cup sugar
2 eggs
2 tsp. salt
1/2 cup shortening
1 pkg. yeast
1 2/3 cups luke-warm water
Directions:
Directions:
Dissolve yeast in luke-warm water in tall glass for about 10 minutes. In a large bowl, beat shortening, eggs and sugar and add yeast mixture. Add flour and salt to this mixture and mix well. Cover top of bowl with saran wrap and then cover with cloth. Allow to rise into double its size about 60 to 90 minutes. Mix down in bowl and pour out on floured surface. Pat dough out and cut out rolls. Place in well greased pan. Cover with cloth and allow to rise again. Preheat oven 350 º and bake 20 to 25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!