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Pizza Pasta Casserole Recipe

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This recipe for Pizza Pasta Casserole is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 large onion
2 jars (28 oz) spaghetti sauce
1 pkg (16 oz) shredded mozzarella cheese
1 pkg pepperoni

Directions:
Directions:
In a large skillet cook beef and onion until no longer pink, then drain. Stir in spaghetti sauce and pasta. Transfer to 2 greased 9x13x2 baking dish. Sprinkle with cheese and arrange pepperoni over top. Cover and freeze one for up to 3 months. Bake the 2nd casserole uncovered for 25-30 minutes or until heated through. To use Frozen Casserole: Thaw in the refrigerator overnight.
Bake at 350º for 35-40 minutes or until heated through.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a great dish to make and share the 2nd one with a friend or family member!!

 

 

 

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