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Pizza Pasta Casserole Recipe

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This recipe for Pizza Pasta Casserole, by , is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Downs
Added: Wednesday, June 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 large onion
2 jars (28 oz) spaghetti sauce
1 pkg (16 oz) shredded mozzarella cheese
1 pkg pepperoni

Directions:
Directions:
In a large skillet cook beef and onion until no longer pink, then drain. Stir in spaghetti sauce and pasta. Transfer to 2 greased 9x13x2 baking dish. Sprinkle with cheese and arrange pepperoni over top. Cover and freeze one for up to 3 months. Bake the 2nd casserole uncovered for 25-30 minutes or until heated through. To use Frozen Casserole: Thaw in the refrigerator overnight.
Bake at 350 for 35-40 minutes or until heated through.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a great dish to make and share the 2nd one with a friend or family member!!

 

 

 

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