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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Downs
Added: Wednesday, June 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs 8oz cream cheese at room temperature
2 small pkgs budding beef
6 tsp green onion or 1 tsp minced onion
1 tsp Accent
1 tsp Worcestershire sauce
Crackers

Directions:
Directions:
Mix together by hand. Roll in finely chopped pecan (optional). Chill. Serve with your choice of crackers

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Our family normally goes through 3 of these at a family function and a few boxes of crackers

 

 

 

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