"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Whipped Shortbread Recipe

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This recipe for Whipped Shortbread, by , is from The POOSCA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hausberg
Added: Wednesday, June 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter (it has to be butter!)
1 1/2 cups flour
1/2 cup icing sugar

Directions:
Directions:
Preheat oven to 350 F.

Combine all ingredients, beat for 10 minutes. Drop by teaspoon onto cookie sheet. Decorate with cherry pieces or any other small pieces of decoration (nuts, chocolate chip). Bake at 350 F for approximately 17 minutes until bottoms are slightly brown. Melt in you mouth!!!!

Personal Notes:
Personal Notes:

Super easy!

 

 

 

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