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Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fern O'Keefe
Added: Wednesday, June 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 elephant
10 lbs. chopped onions
40 (15 oz) cans green peas
25 lbs. carrots
60 lbs. cubed potatoes
1 bushel mushrooms
2 rabbits, (optional)

Directions:
Directions:
Cut elephant into bite-sized pieces. This should not take more than 2 weeks. Place in pot and simmer over bonfire for about 4 weeks at 450. Add onions, peas, carrots, potatoes, and mushrooms; cook until tender. Salt and pepper to taste. The rabbits may be added if more people are expected but only if necessary, as most people don't like to find hare in their stew.

 

 

 

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