"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Doughnut/Berliners Recipe

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This recipe for Doughnut/Berliners, by , is from The Lega Arena DasÓ Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tony Iorfino
Added: Wednesday, June 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
250 g bakers flour
1 g salt
30 g butter
110 mls milk (heated to approximately body temperature )
15 g fresh yeast
30 g caster (superfine) sugar
1 egg
200 g caster (superfine) sugar
ground cinnamon to taste

Directions:
Directions:
Sieve (sift) flour and salt into a bowl make a well in the center. Dissolve the yeast in the warm milk.

Melt the butter add it to the milk and yeast mix along with the 30 grams of sugar. Lightly beat the egg add it to the milk and pour the milk mixture into the flour. Mix the ingredients until a dough forms, turn out onto floured bench and work until smooth. Return dough to a bowl cover and allow dough to double in size.

Turn dough out onto a floured bench and knead it, before dividing it and shaping it into 8 even size balls. Place the doughnut on greased tray cover with a towel, leave in a warm place allow to double in size.

Deep fry at 325║ F until golden brown. Mix the sugar and ground cinnamon in a bowl, roll the cooked doughnut in the sugar mix until coated and serve while warm.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-45 mins

 

 

 

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