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Grandma's Peach Custard Pie Recipe

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This recipe for Grandma's Peach Custard Pie, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fern O'Keefe
Added: Wednesday, June 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 9" unbaked pie shell - see note
1 - 2 lb. can peach halves or slices
2 eggs
2 T. flour
1 c. sugar
1 stick butter
1 tsp. vanilla

Directions:
Directions:
Place peach halves or slices around pastry. Combine all other ingredients and pour mixture over peaches. Bake 1 hour at 325.

Personal Notes:
Personal Notes:
Grandma's pie dough recipe departed with her. Mrs. Pillsbury does it for me.

 

 

 

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