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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma's Peach Custard Pie Recipe

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This recipe for Grandma's Peach Custard Pie is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 9" unbaked pie shell - see note
1 - 2 lb. can peach halves or slices
2 eggs
2 T. flour
1 c. sugar
1 stick butter
1 tsp. vanilla
Directions:
Directions:
Place peach halves or slices around pastry. Combine all other ingredients and pour mixture over peaches. Bake 1 hour at 325º.
Personal Notes:
Personal Notes:
Grandma's pie dough recipe departed with her. Mrs. Pillsbury does it for me.

 

 

 

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