"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Fern O'Keefe
Added: Wednesday, June 17, 2009


2 lbs. frozen hash browns, thawed
1/2 c. margarine, melted
1/2 tsp. pepper
1 tsp. salt
1 pint sour cream
1/2 c. grated onion
1 can cream of mushroom soup
2 c. grated sharp cheddar cheese

2 c. crushed cornflakes
1/2 c. melted margarine

Mix all ingredients together and put in buttered 13x9 pan. Add topping. Bake at 375 for 45 minutes.




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