"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Maple-Glazed Roasted Salmon Recipe

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This recipe for Maple-Glazed Roasted Salmon, by , is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ingrid Turner, mom of Jackson and Isabel
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. grated peeled fresh ginger
1/4 c. rice vinegar
1/4 c. maple syrup
1 2-1/2 pound salmon fillet (skin on)
6 shallots, peeled and halved lengthwise
1/2 tsp. salt
1/4 tsp. black pepper
2 tbsp. maple syrup, divided
Chopped parsley, to garnish (optional)

Directions:
Directions:
Preheat Oven 450
Combine first three ingredients in bottom of a large platter or casserole dish. Add fish, skin side up, to ginger mixture. Cover and marinate in refrigerator 20 mins. Remove fish from marinade; pat dry with paper towel to remove excess marinade.
Cover a cookie sheet (with rim) with foil and place in oven 5 mins. Put piece of parchment paper on foil-covered cookie sheet, then place the fish, skin side down, on sheet and scatter shallots around edges of fish. Sprinkle with salt and pepper. Brush fish with 1 tbsp. syrup.
Bake for 10 mins. Brush with 1 tbsp. syrup again; bake an additional 7 mins or until fish flakes easily when tested with a fork. Sprinkle with parsley, if desired. Yield: 6 servingsē

Personal Notes:
Personal Notes:
This is absolutely one of my favorite recipes. I once made this for guests, and didn't realize that one of them didn't like fish. By the end of the meal he was a convert, raving about this recipe. It's from Cooking Light, so as a bonus it's healthy. It's really easy too, and presents nicely.

 

 

 

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