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Apple Dumpling Bake Recipe

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This recipe for Apple Dumpling Bake, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Crumpler
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes (8 oz. each) refrigerated crescent rolls
2 medium Granny Smith apples, peeled and cored
1 cup sugar
1/3 cup butter, melted
3/4 cup Mountain Dew soda
Ground cinnamon
Vanilla ice cream

Directions:
Directions:
Unroll crescent rolls and separate dough into 16 triangles. Cut each apple into eight wedges. Wrap a crescent dough triangle around each apple wedge. Place in a greased 13x9x2 inch baking dish.

In a bowl, combine sugar and butter; sprinkle over rolls. Slowly pour the soda around the rolls (do not stir). Sprinkle with cinnamon. Bake, uncovered, at 350 for 35-40 minutes or until golden brown. Serve immediately with ice cream.

Yield 16 dumplings.

Personal Notes:
Personal Notes:
This is very easy and quick to make. I take it to a lot of Family Night suppers and always bring home an empty dish.

 

 

 

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