"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CRAB DIP Recipe

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This recipe for CRAB DIP, by , is from Gina's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Clarke
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8oz. pkg cream cheese, room temperature
1 - 6oz. tin crab meat, drained
2 tbsp. chopped green onion
tsp. horseradish
1 tbsp. milk
tsp. salt, dash pepper
1 tbsp. lemon juice
⅓ c. slivered almonds

Directions:
Directions:
Combine all ingredients except almonds. Mix well. Garnish with almonds.

Bake in oven 350F for 20 mins.

Serve with assorted crackers.

 

 

 

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