Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CRAB DIP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CRAB DIP is from Gina's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8oz. pkg cream cheese, room temperature
1 - 6½oz. tin crab meat, drained
2 tbsp. chopped green onion
½ tsp. horseradish
1 tbsp. milk
¼ tsp. salt, dash pepper
1 tbsp. lemon juice
⅓ c. slivered almonds
Directions:
Directions:
Combine all ingredients except almonds. Mix well. Garnish with almonds.

Bake in oven 350ºF for 20 mins.

Serve with assorted crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

284W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!