"The belly rules the mind."--Spanish Proverb

HERRING Recipe

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This recipe for HERRING, by , is from Gina's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Clarke
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 tins Brunswick herring snacks
1 onion, chopped
1 tomato, chopped
ketchup & soy sauce to taste

Directions:
Directions:
Sauté onion in a drizzle of olive oil; add tomato and stir until tomato breaks down. Drain juice from herring into onion/tomato mixture. Stir in a squeeze of ketchup and a tbsp. soy sauce. Add a touch of hot water to sauce, if required. Add herring; cover and simmer 5-10 mins. until ready to eat.

Personal Notes:
Personal Notes:
Serve with toast for breakfast (or dinner).

 

 

 

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