"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

HALIBUT N VEGGIES Recipe

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This recipe for HALIBUT N VEGGIES, by , is from Gina's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Clarke
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 halibut fillets (or white fish of your choice)
2 portabella mushrooms, sliced
1 lg. red or yellow bell pepper, quartered lengthwise
asparagus, broccoli or zucchini for 2, cut into large chunks
1 475ml bottle Kraft Oil/Balsamic Vinaigrette dressing

Directions:
Directions:
Put fish in a Ziploc bag, and all vegetables in a separate Ziploc bag. Divide dressing in half between the two Ziploc bags. Marinade about 4 hrs.

Preheat oven to 400F (200C). Line a baking sheet with parchment paper. Remove fish and vegetables from marinade and transfer to baking sheet.

Bake 20 mins. or until fish flakes easily with a fork.

Number Of Servings:
Number Of Servings:
2

 

 

 

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