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STEAMED SALMON N SPINACH Recipe

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This recipe for STEAMED SALMON N SPINACH, by , is from Gina's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Clarke
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 6oz. salmon fillets, skin on
2 tbsp. soy sauce
2 tbsp. water
2 tsp. sesame oil
1 clove garlic, minced
1 tsp. fresh ginger, minced
2 tsp. sugar
Dash hot pepper sauce
1 bag spinach leaves

Directions:
Directions:
Combine soy sauce, water, sesame oil, garlic, ginger, sugar and hot sauce; set aside. Place salmon fillets on an oiled rack skin side down over 1-2 inches rapidly boiling water. Cover with a tight-fitting lid and steam 8-10 mins. while keeping water a constant boil. Remove cooked fillets and keep warm. Wilt spinach and arrange on individual warmed plates. Top each with a piece of salmon and a little of the reserved sauce.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with any extra sauce and rice or noodles.

 

 

 

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