"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

MAC N CHEESE Recipe

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This recipe for MAC N CHEESE, by , is from Gina's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Clarke
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. elbow macaroni
1 can cream mushroom soup
1 c. milk
2 chopped green onions
1-1/2 c. chopped ham
1-1/2 c. shredded cheddar cheese
salt & pepper to taste


Directions:
Directions:
Cook macaroni 8 minutes in 6 cups boiling salted water, stirring occasionally. Drain. Heat remaining ingredients on medium heat until cheese melted. Mix in drained macaroni. Put in greased casserole. Cover with more shredded cheese mixed with bread crumbs. Bake uncovered 30 minutes in 325F oven.

Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Substitution suggestions: any cream soup; cooked chopped or shredded chicken; a handful frozen peas, chopped celery, chopped peppers

 

 

 

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