"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from Frederick and Myra's Wedding, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Cameron
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of butter 1/4 c milk
1/2 c crisco 1 tsp lemon/coconut flavor
8 oz sour cream
3 c sugar
5 eggs
3 c cake flour
1/2 tsp baking powder

Directions:
Directions:
Cream butter, crisco and sour cream; then gradually add sugar. Add eggs. Sift flour and baking powder; add to mixture, alternating with milk. Add lemon and coconut flavor.

Cook for 1 hour and 30 minutes at 300 degrees

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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