"Food is an important part of a balanced diet."--Fran Lebowitz

Sausage & Egg Casserole Recipe

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This recipe for Sausage & Egg Casserole, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Joyce
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. seasoned croutons
2 c. shredded cheddar cheese
2 lb. bulk sausage (brown and drain grease)
4 eggs
2 1/2 c. milk
3/4 tsp. dry mustard
4 oz. can mushrooms
1 c. cream of mushroom soup

Directions:
Directions:
Place croutons in bottom of 9 x 13 greased pan. Top with cheese and sausage. Beat eggs, milk and mustard. Add mushrooms and soup. Pour over ingredients in pan. Refrigerate overnight. Bake uncovered 300' for 1 - 1 1/2 hours.

 

 

 

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