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Sausage & Egg Casserole Recipe

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This recipe for Sausage & Egg Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. seasoned croutons
2 c. shredded cheddar cheese
2 lb. bulk sausage (brown and drain grease)
4 eggs
2 1/2 c. milk
3/4 tsp. dry mustard
4 oz. can mushrooms
1 c. cream of mushroom soup
Directions:
Directions:
Place croutons in bottom of 9 x 13 greased pan. Top with cheese and sausage. Beat eggs, milk and mustard. Add mushrooms and soup. Pour over ingredients in pan. Refrigerate overnight. Bake uncovered 300' for 1 - 1 1/2 hours.

 

 

 

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