"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for French Toast Casserole, by Pat Joyce, is from Preserving The Elders Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick butter 1 c. light brown sugar 1 tsp. cinnamon 6 eggs beaten 1 1/2 c. milk ( can use milk and half and half) white bread
Melt butter in 9 x 13 pan. Add brown sugar and cinnamon. Stir. Layer 6 slices of bread. Pour 1/2 of eggs and 1/2 of milk over bread. Layer 6 more slices of bread and pour remaining eggs and milk over top. Cover and refrigerate overnight. Bake uncovered 350' for 45 minutes.
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