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"The belly rules the mind."--Spanish Proverb

Aunt Kate's Raisin Bread Recipe

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This recipe for Aunt Kate's Raisin Bread is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons shortening
1/2 cup sugar
1 package dry yeast
1 package seeded raisins
1 tablespoon salt
2 cups hot water
4-5 cups flour (sift with 1/4 teaspoon nutmeg and1 teaspoon cinnamon)
Directions:
Directions:
Put yeast in 1/4 cup lukewarm water. Set aside.
Put shortening in bowl, add raisins, sugar and salt. Add yeast mixture and hot water. Add flour as much as needed. Grease clean bowl. Knead dough for 10 minutes. Place in greased bowl for 1-2 hours. Punch down firmly. Turn upside down. Cover for 45-60 minutes. Place in 2 bread pans. Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
It isn't a BIG Christmas without Aunt Kate's raisin bread.

 

 

 

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