Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Blender Hollandaise Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blender Hollandaise is from The POOSCA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
2 tbsp fresh lemon juice
pinch cayenne
1/4 tsp salt
1/2 cup butter, melted to bubbling stage (in microwave)
Directions:
Directions:
Put all ingredients into blender, except the hot butter. Turn motor on high, then after 3 seconds, pour bubbling hot butter over egg mixture in a steady stream. In 30 seconds, the hollandaise should be cooked and thickened. Keep warm.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
Quick
Personal Notes:
Personal Notes:
This is very fast and easy. Excellent over cooked vegetables such as asparagus and artichokes, or over poached salmon or for Eggs Benedict.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

352W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!