"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Blender Hollandaise Recipe

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This recipe for Blender Hollandaise, by , is from The POOSCA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Corzato
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks
2 tbsp fresh lemon juice
pinch cayenne
1/4 tsp salt
1/2 cup butter, melted to bubbling stage (in microwave)

Directions:
Directions:
Put all ingredients into blender, except the hot butter. Turn motor on high, then after 3 seconds, pour bubbling hot butter over egg mixture in a steady stream. In 30 seconds, the hollandaise should be cooked and thickened. Keep warm.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
Quick
Personal Notes:
Personal Notes:
This is very fast and easy. Excellent over cooked vegetables such as asparagus and artichokes, or over poached salmon or for Eggs Benedict.

 

 

 

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