"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Popcorn Balls Recipe

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Peanut Butter Popcorn Balls image

 

This recipe for Peanut Butter Popcorn Balls, by , is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Stewart
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups popped popcorn
salt to taste
1/2 cup sugar
1/2 cup light corn syrup
1/2 cup peanut butter
3/4 teaspoon vanilla

Directions:
Directions:
In saucepan, combine sugar and corn syrup. Cook over medium heat, stirring all the while, until mixture just comes to a full rolling boil, about 4 minutes. Remove from heat and stir in peanut butter and vanilla. Quickly pour over popped popcorn and mix well. With buttered hands, form into balls.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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