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Spaghetti alla Cognac Recipe

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This recipe for Spaghetti alla Cognac is from The POOSCA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 strips bacon, diced
1 large clove garlic, crushed
1 onion, chopped
3 tomatoes, peeled and chopped
3 green onions, chopped
chopped parsley
2 tbsp butter (or more)
1 oz white wine
1 oz brandy or cognac
1 oz heavy cream
salt & pepper to taste
250 gr uncooked spaghetti
Directions:
Directions:
Cook bacon until crispy; add garlic and onion and saute. Stir in tomatoes, green onions and parsley; cook for a few minutes. Add the butter and white wine. Meanwhile, cook spaghetti until "al dente".

When sauce is ready, add cognac and flambé . Add cream to pan and stir. Drain spaghetti and add to sauce in skillet. Toss and serve.
Number Of Servings:
Number Of Servings:
Serves 2
Preparation Time:
Preparation Time:
Quick
Personal Notes:
Personal Notes:
This recipe is from Pasqualli (an old cooking show on TV).

 

 

 

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