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Spaghetti alla Cognac Recipe

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This recipe for Spaghetti alla Cognac, by , is from The POOSCA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Corzato
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 strips bacon, diced
1 large clove garlic, crushed
1 onion, chopped
3 tomatoes, peeled and chopped
3 green onions, chopped
chopped parsley
2 tbsp butter (or more)
1 oz white wine
1 oz brandy or cognac
1 oz heavy cream
salt & pepper to taste
250 gr uncooked spaghetti

Directions:
Directions:
Cook bacon until crispy; add garlic and onion and saute. Stir in tomatoes, green onions and parsley; cook for a few minutes. Add the butter and white wine. Meanwhile, cook spaghetti until "al dente".

When sauce is ready, add cognac and flambé . Add cream to pan and stir. Drain spaghetti and add to sauce in skillet. Toss and serve.

Number Of Servings:
Number Of Servings:
Serves 2
Preparation Time:
Preparation Time:
Quick
Personal Notes:
Personal Notes:
This recipe is from Pasqualli (an old cooking show on TV).

 

 

 

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