"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taco Dip Recipe

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This recipe for Taco Dip, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Gabriel
Added: Wednesday, July 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. can refried beans
8 oz. cream cheese (softened)
8 oz. sour cream
1 pkg. taco seasoning mix
8 oz. shredded cheddar cheese
14.5 oz. can diced tomatoes with chilies
shredded lettuce
sliced black olives

Directions:
Directions:
Spread refried beans on a platter. Mix together cream cheese, sour cream and taco seasoning. Spread over beans. Spread lettuce over cream cheese mixture. Drain tomatoes and spread over lettuce. Sprinkle cheddar cheese over tomatoes. Top with sliced black olives. This can be garnished with additional sour cream and fresh cilantro. Serve with tortilla chips.

 

 

 

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