"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rich Cocoa Fudge Recipe

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Rich Cocoa Fudge image
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This recipe for Rich Cocoa Fudge, by , is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Stewart
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
2/3 cups cocoa
1/8 teaspoon salt
1 1/2 cups milk
1/4 cup butter
1 teaspoon vanilla

Directions:
Directions:
Butter 8-9" square pan.Set aside. In heavy 4 quart saucepan, combine sugar, cocoa and salt. Stir in milk. Cook over medium heat - stir constantly to full boil. Boil without stirring (to soft ball stage). Remove from heat. Add in butter and vanilla. Do not stir. Cool at room temperature to lukewarm. Beat with wooden spoon until fudge thickens and loses some of its gloss. Quickly spread into prepared pan. Cool and cut into squares.

Personal Notes:
Personal Notes:
This is the sugary (not creamy) fudge that Dad used to make. It is great with black walnuts.

 

 

 

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