"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spicy Cajun Shrimp Recipe

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This recipe for Spicy Cajun Shrimp, by , is from The POOSCA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maura Schmidt
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp ground cayenne
1/2 tsp each salt & pepper
1/2 tsp crushed red pepper
1/2 tsp. dried thyme, crushed
1 tsp dried oregano
1/3 cup butter
1 1/2 tsp fresh garlic, minced
1 tsp worchestershire sauce
1 large tomato, coarsely chipped
1 lb shrimp
1/4 cup chicken stock
3 cups cooked rice

Directions:
Directions:
In a small bowl, combine seasonings. Clean shrimp. Run under cold water. Drain and set aside. In a large skillet on high, combine butter, garlic and worchestershire. Add seasoning mix. When butter is melted, add the chopped tomato and then add the shrimp.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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