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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spicy Cajun Shrimp Recipe

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This recipe for Spicy Cajun Shrimp is from The POOSCA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp ground cayenne
1/2 tsp each salt & pepper
1/2 tsp crushed red pepper
1/2 tsp. dried thyme, crushed
1 tsp dried oregano
1/3 cup butter
1 1/2 tsp fresh garlic, minced
1 tsp worchestershire sauce
1 large tomato, coarsely chipped
1 lb shrimp
1/4 cup chicken stock
3 cups cooked rice
Directions:
Directions:
In a small bowl, combine seasonings. Clean shrimp. Run under cold water. Drain and set aside. In a large skillet on high, combine butter, garlic and worchestershire. Add seasoning mix. When butter is melted, add the chopped tomato and then add the shrimp.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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