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Pineapple Delight Pie Recipe

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This recipe for Pineapple Delight Pie is from The POOSCA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups graham wafer crumbs
1/3 cup butter, melted
2 tbsp sugar
1 can (14 oz) crushed pineapple
1 can (300 ml) sweetened condensed milk
1/2 cup fresh lemon juice
1/2 tsp grated lemon peel
1 cup whipping cream, whipped
2 tbsp sweetened flaked coconut, toasted
Directions:
Directions:
Preheat oven to 350º F. To prepare crust, combine crumbs, melted butter and sugar in a bowl until blended. Press mixture onto bottom and up sides of a 9-inch pie plate. Bake at 350º F for 8 - 10 minutes or until golden brown. Cool crust completely in pie plate on a rack. Drain pineapple in a sieve, pressing down on pineapple with back of a spoon to extract juice. Reserve juice for another use. Combine pineapple, sweetened condensed milk, lemon juice and lemon peel in a bowl; stir until thickened. Fold in whipped cream just until blended. Spoon mixture into prepared crust. Sprinkle with coconut. Cover and refrigerate for at least 4 hours or up to 24 hours.
Number Of Servings:
Number Of Servings:
8

 

 

 

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