"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry-Apple Casserole Recipe

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This recipe for Cranberry-Apple Casserole, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Pelham
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. peeled, chopped apples
2 c. fresh cranberries
2 tbsp. all-purpose flour
1 c. sugar
3 (1-5/8 oz.) pkgs. instant oatmeal with cinnamon and spice
3/4 c. chopped pecans
1/2 cup all-purpose flour
1/2 c. firmly packed brown sugar
1/2 c. butter or margarine, melted
Pecan halves
Additional fresh cranberries

Directions:
Directions:
Combine apples, cranberries, and 2 tablespoons flour; toss to coat. Add 1 cup sugar, mixing well. Place in a 2-quart casserole.

Combine oatmeal, chopped pecans, 1/2 cup flour, and brown sugar; add butter and stir well. Spoon over fruit mixture.

Bake uncovered at 350 for 45 minutes. Garnish with pecan halves and cranberries.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This casserole is popular at Pelham family dinners at Thanksgiving and Christmas.

 

 

 

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