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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cranberry-Apple Casserole Recipe

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This recipe for Cranberry-Apple Casserole is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. peeled, chopped apples
2 c. fresh cranberries
2 tbsp. all-purpose flour
1 c. sugar
3 (1-5/8 oz.) pkgs. instant oatmeal with cinnamon and spice
3/4 c. chopped pecans
1/2 cup all-purpose flour
1/2 c. firmly packed brown sugar
1/2 c. butter or margarine, melted
Pecan halves
Additional fresh cranberries
Directions:
Directions:
Combine apples, cranberries, and 2 tablespoons flour; toss to coat. Add 1 cup sugar, mixing well. Place in a 2-quart casserole.

Combine oatmeal, chopped pecans, 1/2 cup flour, and brown sugar; add butter and stir well. Spoon over fruit mixture.

Bake uncovered at 350º for 45 minutes. Garnish with pecan halves and cranberries.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This casserole is popular at Pelham family dinners at Thanksgiving and Christmas.

 

 

 

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