"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Broccoli Quiche Recipe

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This recipe for Broccoli Quiche, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Pelham
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen chopped broccoli
1/2 lb. Swiss cheese, diced
2 tbsp. all-purpose flour
3 eggs, beaten
1 c. skim milk
1/2 tsp. salt
1/8 tsp. pepper
Vegetable cooking spray

Directions:
Directions:
Cook broccoli according to package directions omitting salt; place on paper towels and squeeze until barely moist. Set aside. Combine cheese and flour; set aside.

Combine eggs, milk, salt, and pepper; stir in broccoli and cheese until well blended. Pour mixture into a 9-inch deep dish pie plate coated with cooking spray. Bake at 350 for 55-60 minutes or until set. Let stand 5 to 10 minutes before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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