"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lace Cookies Recipe

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This recipe for Lace Cookies, by , is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Hibbard
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 pound butter l/4 tsp baking powder
1 cup oatmeal 3 tbsp flour
1 cup sugar 1 egg, beaten
1 tsp salt 1 tsp vanilla

Directions:
Directions:
Melt butter. Mix next 5 ingredients. Add to butter with beaten egg and vanilla. Drop by 1/2 teaspoonful on a foil-lined cookie sheet leaving space for cookies to spread (12 per sheet). Bake at 350 degrees for 10 to l2 minutes. WATCH! Check after 8 minutes. Cookies should be golden brown in color. Wait until cookies are cool to remove from foil.

Personal Notes:
Personal Notes:
Yield: About 40 3" cookies

 

 

 

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