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Mashed Potatoes Recipe

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This recipe for Mashed Potatoes, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Pelham
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 large potatoes
8 oz. sour cream
8 oz. cream cheese
1 tsp. salt
1/2 tsp. pepper
1/2 c. evaporated milk
1 stick butter

Directions:
Directions:
Peel potatoes and cut into cubes; cook until tender. Drain the potatoes. In a large pan or bowl, combine all ingredients and mash together until smooth. Pace in a buttered baking dish. Bake at 375 for 30 minutes.

 

 

 

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