"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Three-Bean Baked Beans Recipe

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This recipe for Three-Bean Baked Beans, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Pelham
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. ground beef
5 bacon strips, diced
1/2 c chopped onion
2 cans (16 oz.) pork and beans, undrained
1 can (16 oz.) butter beans, rinsed and drained
1 can (16 oz.) kidney beans, rinsed and drained
1/3 c. packed brown sugar
1/4 c. sugar
1/4 c. ketchup
1/4 c. barbecue sauce
2 tbsp. molasses
2 tbsp. prepared mustard
1/2 tsp. chili powder
1/2 tsp. salt

Directions:
Directions:
In a large skillet or saucepan over medium heat, brown beef, bacon and onion; drain. Add beans. Combine remaining ingredients; stir into bean mixture. Pour into a greased 2-1/2 -qt. baking dish. Bake, uncovered, at 350 for 1 hour or until beans reach desired thickness.

Number Of Servings:
Number Of Servings:
12

 

 

 

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