"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grilled Southern Top Round London Broil Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Southern Top Round London Broil, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Pelham
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 to 2 lbs. beef top round London Broil
1/4 c fresh lime juice
1/4 c. bottled steak sauce
1/4 c. prepared salsa (mild, medium, or hot)
1 tbsp. vegetable oil
1 cove garlic, crushed
1/2 tsp. coarse grind black pepper
Salt as desired

Directions:
Directions:
Combine lime juice, steak sauce salsa, oil, garlic and pepper in a small saucepan. Bring to a boil; reduce heat. Simmer, uncovered, 5 minutes, stirring occasionally; cool Place beef top round in plastic bag; add cooled marinade, turning to coat. Close bag securely and marinate in refrigerator 8 hours (or overnight), turning occasionally. Remove beef from marinade; discard marinade. Place beef on grill over medium coals. Grill 18-20 minutes for medium rare to medium, turning once. Season with salt, if desired. Carve across grain at a 45 angle into thin slices.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!