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Corn and Sausage Casserole Recipe

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This recipe for Corn and Sausage Casserole, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Pelham
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
1/4 cup bell pepper, chopped
1 can whole kernel corn, drained
1 large can evaporated milk
2 tabs. flour
1/4 TSR. salt
1-1/2 c. grated cheese

Directions:
Directions:
Brown sausage and pepper until sausage is done. Drain and save 2 tablespoons sausage drippings. Add sausage to casserole dish with corn. Blend sausage drippings with flour in skillet over medium heat. Add milk and salt; simmer 2-3 minutes until thickened, stirring constantly. Pour over sausage and corn mixture; stir together. Top with grated cheese. Bake in a 350 oven for 25-30 minutes until bubbly.

 

 

 

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