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Italian Pita Crisps Recipe

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This recipe for Italian Pita Crisps, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Pelham
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tabs. grated Parmesan cheese
1 TSR. dried Italian seasoning
1/2 TSR. paprika
1/8 TSR. salt
2 tabs. reduced-calorie margarine, melted
2 (6-inch) whole wheat pita bread rounds, split

Directions:
Directions:
Combine first 4 ingredients; stir well. Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture.

Cut each pita half into 8 wedges; and place on a baking sheet. Bake at 350 for 8 minutes or until crisp; let cool. Store in an airtight container.

Number Of Servings:
Number Of Servings:
32

 

 

 

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