"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

SOUTHWESTERN CHICKEN CORN CHOWDER Recipe

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This recipe for SOUTHWESTERN CHICKEN CORN CHOWDER, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Simmons
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts
butter to cook chicken in
flour to make roux
1 small jar salsa
2 c. frozen white corn
1 Tbsp. cumin (to taste)
Half and Half
salt & pepper to taste

Directions:
Directions:
Cook chicken breasts in butter. Remove chicken and dice into cubes. Add flour to butter to make roux. You may need to add more butter for roux. Add salsa, corn, and add cumin to taste. Add enough half and half to proper consistency. Salt and pepper to taste.

 

 

 

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