Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

SOUTHWESTERN CHICKEN CORN CHOWDER Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SOUTHWESTERN CHICKEN CORN CHOWDER is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts
butter to cook chicken in
flour to make roux
1 small jar salsa
2 c. frozen white corn
1 Tbsp. cumin (to taste)
Half and Half
salt & pepper to taste
Directions:
Directions:
Cook chicken breasts in butter. Remove chicken and dice into cubes. Add flour to butter to make roux. You may need to add more butter for roux. Add salsa, corn, and add cumin to taste. Add enough half and half to proper consistency. Salt and pepper to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

332W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!