"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

TACO SOUP Recipe

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This recipe for TACO SOUP, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Simmons
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 onion (chopped & sauteed)
2 cans kidney beans with liquid
2 cans whole kernel corn with liquid
2 - 15 oz. cans tomatoes with green peppers & onions
2 - 15 oz. cans tomato sauce
1 - pkg. taco seasoning
sliced olives

Directions:
Directions:
Add all ingredients to ground beef mixture. Heat and cook for about 1 hour. Serve with corn chips, sour cream, grated cheese and sliced olives. If too thick, thin with canned beef broth.

 

 

 

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