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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

FESTIVE CRANBERRY SALAD Recipe

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This recipe for FESTIVE CRANBERRY SALAD is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz.) sweetened condensed milk
1/4 c. lemon juice
1 can (20 oz.) crushed pineapple (drained)
1 can (16 0z.) whole berry cranberry sauce
2 c. miniature marshmallows
1/2 c. pecans (chopped)
red food coloring (optional)
1 carton (8 oz.) frozen Cool Whip (thawed)
Directions:
Directions:
In a bowl, combine milk and lemon juice. Mix well. Stir in pineapple, cranberry sauce, marshmallows, chopped pecans and food coloring (if desired). Fold in Cool Whip©. Spoon into a 13x9 inch baking dish. Freeze until firm, 4 hours or overnight. Cut into squares. Yield 12-16 servings.
Personal Notes:
Personal Notes:
This is a beautiful salad for the holidays

 

 

 

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