"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

FESTIVE CRANBERRY SALAD Recipe

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This recipe for FESTIVE CRANBERRY SALAD, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Simmons
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 oz.) sweetened condensed milk
1/4 c. lemon juice
1 can (20 oz.) crushed pineapple (drained)
1 can (16 0z.) whole berry cranberry sauce
2 c. miniature marshmallows
1/2 c. pecans (chopped)
red food coloring (optional)
1 carton (8 oz.) frozen Cool Whip (thawed)

Directions:
Directions:
In a bowl, combine milk and lemon juice. Mix well. Stir in pineapple, cranberry sauce, marshmallows, chopped pecans and food coloring (if desired). Fold in Cool Whip©. Spoon into a 13x9 inch baking dish. Freeze until firm, 4 hours or overnight. Cut into squares. Yield 12-16 servings.

Personal Notes:
Personal Notes:
This is a beautiful salad for the holidays

 

 

 

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