This recipe for SPINACH SALAD, by Pat Simmons, is from The Standley Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Clean and clip off stems and tear spinach into pieces. Put spinach leaves on salad plates. Add onions, olives, bacon pieces, mushrooms and eggs. Decorate each salad with 3 or 4 marinated asparagus spears or marinated mini corn spears. Top with poppy seed salad dressing.
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