This recipe for GREEK SALAD, by Pat Simmons, is from The Standley Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 medium tomatoes (sliced and diced) 1/4 lb. crumbled feta cheese 1 c. greek olives (sliced) 1 small red onion (thinly sliced rings-separated) 1/2 green pepper (diced) 2 cucumbers (peeled and diced)
Dressing: 1/3 c. red wine vinegar 2 Tbsp. fresh parsley (chopped) 1 clove garlic (minced) 4 tsp. sugar 1/2 tsp. dried basil 1/4 tsp. salt 1/4 tsp. coarsely ground pepper 1/2 c. olive oil
In a 13x9 inch dish, layer tomatoes, feta cheese, onion, olives, cucumber and green pepper. Pour Greek dressing over salad. Cover and chill at least 2 hours. Dressing: combine all ingredients except oil. Add oil gradually, beating with a whisk until blended.
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