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GREEK SALAD Recipe

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This recipe for GREEK SALAD is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium tomatoes (sliced and diced)
1/4 lb. crumbled feta cheese
1 c. greek olives (sliced)
1 small red onion (thinly sliced rings-separated)
1/2 green pepper (diced)
2 cucumbers (peeled and diced)




Dressing:
1/3 c. red wine vinegar
2 Tbsp. fresh parsley (chopped)
1 clove garlic (minced)
4 tsp. sugar
1/2 tsp. dried basil
1/4 tsp. salt
1/4 tsp. coarsely ground pepper
1/2 c. olive oil
Directions:
Directions:
In a 13x9 inch dish, layer tomatoes, feta cheese, onion, olives, cucumber and green pepper. Pour Greek dressing over salad. Cover and chill at least 2 hours. Dressing: combine all ingredients except oil. Add oil gradually, beating with a whisk until blended.

 

 

 

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