"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for WALDORF SALAD, by Pat Simmons, is from The Standley Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. fancy spring mix lettuce extra sliced romaine lettuce 1 apple (thinly sliced and diced) red seedless grapes cut in half crumbled blue cheese glazed walnuts optional: dried cranberries & pine nuts
Mix ingredients together. Note: Ranch or raspberry walnut dressings go well with this. Makes salad for 4.
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