"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost


  Tried it? Rate this Recipe:


This recipe for CAESAR SALAD, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Simmons
Added: Tuesday, June 16, 2009


1 1/2 Head Romaine Lettuce
shredded parmesan cheese
3-5 cloves garlic (pulverized)
1 can anchovies (oil included)
3 Tbsp. olive oil
1 egg yolk
dash Worchestershire sauce
heaping teaspoon dijon mustard
1/2 c. olive oil
dash tabasco sauce
lemon juice (a little at a time up to 1/4 c. max.)

Cut lettuce into bite sized pieces. Pulverize garlic cloves with 3 tablespoons olive oil and 1 can anchovies in a small food processor. Add egg yolk, Worcestershire, dijon mustard, olive oil, Tabasco, lemon juice and mix again in small food processor. Taste, then add more oil, mustard or lemon juice to desired taste. Mix dressing only about 15 minutes prior to serving. Pour over chopped romaine lettuce. Add croutons and grated parmesan cheese. Mix and serve immediately. Serves about 10.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!