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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CAESAR SALAD Recipe

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This recipe for CAESAR SALAD is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Head Romaine Lettuce
shredded parmesan cheese
croutons
3-5 cloves garlic (pulverized)
1 can anchovies (oil included)
3 Tbsp. olive oil
1 egg yolk
dash Worchestershire sauce
heaping teaspoon dijon mustard
1/2 c. olive oil
dash tabasco sauce
lemon juice (a little at a time up to 1/4 c. max.)
Directions:
Directions:
Cut lettuce into bite sized pieces. Pulverize garlic cloves with 3 tablespoons olive oil and 1 can anchovies in a small food processor. Add egg yolk, Worcestershire, dijon mustard, olive oil, Tabasco, lemon juice and mix again in small food processor. Taste, then add more oil, mustard or lemon juice to desired taste. Mix dressing only about 15 minutes prior to serving. Pour over chopped romaine lettuce. Add croutons and grated parmesan cheese. Mix and serve immediately. Serves about 10.

 

 

 

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