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GRANDMA BELANGY'S POPCORN BALLS Recipe

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This recipe for GRANDMA BELANGY'S POPCORN BALLS, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Simmons
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1/2 c. butter
2/3 c. white karo
2/3 c. water
1 1/2 tsp. salt
1 1/2 tsp. vanilla
18 c. popped popcorn

Directions:
Directions:
Boil sugar, butter, karo, water and salt until it spins a long thread. Add vanilla and food coloring if desired. Pour over popped corn. Make balls with buttered hands. Makes 12 popcorn balls.

 

 

 

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