"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

LaRue Wood
Added: Monday, June 15, 2009


1/2 C margarine
1/2 C vegetable oil
1 3/4 C sugar
2 eggs
1 tsp. vanilla
1/2 C sour milk
2 1/2 C flour
4 tbsp cocoa
1 tsp soda
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. salt
2 C peeled, shredded zucchini

1/4 C chocolate chips
1/4 C brown sugar
1/4 C chopped nuts (optional)

Cream shortening and sugar. Add eggs and vanilla. Beat Add dry ingredients alternately with sour milk. Mix in zucchini. Spread in 9x13 pan and top with topping. Bake at 325 for 40-45 minutes. This cake is ready to eat as soon as it cools.




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