"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Casserole Carlotta Recipe

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This recipe for Casserole Carlotta, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerald and Peggy Sauvageau
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked turkey, cubed
1 can cream of celery soup
1 pimento diced
1/2 c. mushroom pieces
1 Tbsp minced onion
1 1/2 c. well seasoned bread stuffing
1 c. turkey gravy

Directions:
Directions:
Mix together the turkey, soup, pimento, mushrooms and onion. Place in buttered quart casserole. Cover with stuffing, pour gravy over all and bake at 350 for 1/2 hour.

 

 

 

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