Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Casserole is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onion
2 Tbsp butter
2 Tbsp flour
1 1/4 c. milk
1 c. sharp cheddar cheese grated
6 eggs hard boiled and sliced
1 1/2 c. potato chips, crushed
10-12 bacon slices, cooked and crumbled
Directions:
Directions:
Cook onions in butter until tender. Blend in flour and milk. Cook until thickened, add cheese and cook until melted. Layer half the eggs, bacon and chips in casserole dish, cover with half the sauce, place another layer of eggs, bacon chips and sauce on top. Bake 30 minutes at 350º.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!