2 c. sugar 1 c. shortening 4 eggs 2 c. applesauce 4 c. flour 2 tsp baking soda 1/2 tsp cloves 2 tsp cinnamon 1/2 tsp salt 1 tsp mace 1 c. raisins 1 c. chopped walnuts 1 pkg miniature butterscotch chips finely chipped
Combine sugar, shortening, eggs, applesauce, flour, soda and spices. Beat in blender until well mixed. Add the raisins, nuts and chopped butterscotch chips (make sure to chop or they will not cook well). Grease and flour 2 loaf pans. Pour into loaf pans and bake at 345º for 45-60 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.