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Butterscotch Applesauce Loaf Cake Recipe

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This recipe for Butterscotch Applesauce Loaf Cake, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gerald and Peggy Sauvageau
Added: Monday, June 15, 2009


2 c. sugar
1 c. shortening
4 eggs
2 c. applesauce
4 c. flour
2 tsp baking soda
1/2 tsp cloves
2 tsp cinnamon
1/2 tsp salt
1 tsp mace
1 c. raisins
1 c. chopped walnuts
1 pkg miniature butterscotch chips finely chipped

Combine sugar, shortening, eggs, applesauce, flour, soda and spices. Beat in blender until well mixed. Add the raisins, nuts and chopped butterscotch chips (make sure to chop or they will not cook well). Grease and flour 2 loaf pans. Pour into loaf pans and bake at 345 for 45-60 minutes.




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