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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Butterscotch Applesauce Loaf Cake Recipe

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This recipe for Butterscotch Applesauce Loaf Cake is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. shortening
4 eggs
2 c. applesauce
4 c. flour
2 tsp baking soda
1/2 tsp cloves
2 tsp cinnamon
1/2 tsp salt
1 tsp mace
1 c. raisins
1 c. chopped walnuts
1 pkg miniature butterscotch chips finely chipped
Directions:
Directions:
Combine sugar, shortening, eggs, applesauce, flour, soda and spices. Beat in blender until well mixed. Add the raisins, nuts and chopped butterscotch chips (make sure to chop or they will not cook well). Grease and flour 2 loaf pans. Pour into loaf pans and bake at 345º for 45-60 minutes.

 

 

 

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