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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Leek Soup Recipe

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This recipe for Leek Soup is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chicken broth
1 stalk of Leek
1 yellow bell pepper
Directions:
Directions:
Chop all ingredients fine and cook until done.
Personal Notes:
Personal Notes:
Recipe was given to Mom (grandma Sauvageau) by Tom and she wanted to make sure it was included. She said it tastes wonderful.

 

 

 

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