"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Date Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Date Pudding, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Mitchem
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
1 c. brown sugar
1 3/4 c. boiling water
1 T. butter

Dough:
1/2 c. brown sugar
1 T. butter
1/2 c. milk
1 c. flour
2 T. baking powder
1/2 c. chopped dates
1/2 c. nuts

Directions:
Directions:
Boil sauce ingredients for 3 minutes. Pour into 8 or 9" greased square pan.

Cream butter and sugar and add remaining dough ingredients. Drop by spoonfuls on top of sauce. Bake at 350 for 45 minutes.

Top with whipped cream or ice cream and serve warm or cold.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was one of Grandpa Gary Dearing's favorite holiday desserts. The recipe was handed down from his mother, Margaret Roberts Dearing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!