"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Date Pudding Recipe

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This recipe for Date Pudding, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Mitchem
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
1 c. brown sugar
1 3/4 c. boiling water
1 T. butter

Dough:
1/2 c. brown sugar
1 T. butter
1/2 c. milk
1 c. flour
2 T. baking powder
1/2 c. chopped dates
1/2 c. nuts

Directions:
Directions:
Boil sauce ingredients for 3 minutes. Pour into 8 or 9" greased square pan.

Cream butter and sugar and add remaining dough ingredients. Drop by spoonfuls on top of sauce. Bake at 350 for 45 minutes.

Top with whipped cream or ice cream and serve warm or cold.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was one of Grandpa Gary Dearing's favorite holiday desserts. The recipe was handed down from his mother, Margaret Roberts Dearing.

 

 

 

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