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German Chocolate Ooey-Gooey Butter Cake Recipe

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This recipe for German Chocolate Ooey-Gooey Butter Cake, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Deen
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (18.25oz.) box German chocolate cake mix
1 cup butter, melted and divided
3 large eggs, divided
1 (8oz.) pkg cream cheese, softened
1 tsp. vanilla extract
1 (16oz.) box confectioners sugar
1 cup sweetened flaked coconut
1 cup chopped pecans

Directions:
Directions:
Preheat oven to 350. Spray a 13x9" baking pan with nonstick cooking spray. In a large bowl, combine cake mix, 1/2 cup melted butter and 1 egg. Beat at low speed with an electric mixer until combined. Press evenly into bottom of prepared pan; set aside. In a large bowl, beat cream cheese at medium speed with an electric mixer until creamy. Beat in remaining 2 eggs and vanilla. Gradually beat in confectioners sugar until smooth. Add remaining 1/2 cup melted butter, beating at low speed until combined. Stir in coconut and pecans. Pour evenly over cake mix layer. Bake for 45 minutes, or until center is slightly set. Let cool completely before cutting into squares.

 

 

 

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