"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Butterscotch Delight Recipe

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This recipe for Butterscotch Delight, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Mitchem
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter (real butter)
2 beaten eggs
1 c. powdered sugar
1/2 lb. vanilla wafers, crushed
2 c. heavy cream, whipped
1 t. vanilla

Directions:
Directions:
Combine butter, eggs and powdered sugar and cook in double boiler (or heavy pan) until thick, 6 to 8 minutes. Add vanilla.

Put 1/2 of wafers in bottom of square pan, add half of cream (whipped). Then add all of filling, then top with rest of whipped cream. Top with rest of wafers. Freeze for 3 to 4 hours. Best served after removing from freezer for at least 1/2 hour to allow flavors to develop.

Number Of Servings:
Number Of Servings:
not enough
Preparation Time:
Preparation Time:
1 hour

 

 

 

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